Carbonito

  • 1 oz cinnamon simple syrup
  • 10-11 mint leaves
  • splash of soda
  • 1 1/2 oz charcoal infused Wray and Nephew overproof rum
  • 3/4 oz fresh lime juice
  • soda
  • Garnish: lime wedge and fresh mint

In a tall glass muddle the syrup and mint leaves with a splash of soda, add the rum and lime juice, fill the glass half full with ice and stir, top up with more ice and soda, garnish with a lime wedge, fresh mint and serve.

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